Lecturer – Aryu Candra

		Name	: dr. Aryu Candra, M.Kes
		NIP	: 197809182008012011
		Expertise	: Epidemiology

 

EDUCATION
Level	Study Program	University	Country
Bachelor’s Degree	Medical	Universitas Diponegoro	Indonesia
Professional Degree	Medical	Universitas Diponegoro	Indonesia
Master’s degree	Epidemiology	Universitas Diponegoro	Indonesia

Research Experience (Last 5 Years)

• 2021 – Effect of Peach Gum Administration on Blood Glucose Levels, Lipid Profile, and Short Chain Fatty Acids in Sprague Dawley Rats with Metabolic Syndrome – Faculty of Medicine, Diponegoro University Research Grant (RPP)

• 2021 – Effect of Vitamin D3 Supplementation on Random Blood Glucose Levels (RBG), Handgrip Strength (HGS), and Cognitive Level in Elderly with Dementia – Faculty of Medicine, Diponegoro University Research Grant (RPP)

• 2020 – Nutritional Status Profile of Elderly Inpatients at Dr. Kariadi General Hospital, Semarang – Faculty of Medicine, Diponegoro University Research Grant (RDP)

Community Service Experience (Last 5 Years)

• 2022 – Socialization of General Balanced Nutrition Messages and Training on Healthy Snack Preparation for School Children

• 2022 – Empowerment of Elderly Posyandu to Overcome Elderly Nutritional Problems in Jomblang Urban Village, Semarang

• 2021 – Establishment of Nutrition Posts in Jomblang Urban Village, Semarang

• 2021 – Development of Nutrition Gardens to Help Meet Nutritional Needs of Communities in Jomblang Urban Village, Semarang

• 2020 – Anthropometric Measurement Training and Balanced Nutrition Message Socialization for Posyandu Cadres

• 2020 – “Fast Nutrition School” Education and Training Program for School-Age Children

Scientific Journal Publications (Last 5 Years)

• 2024 – Relationship Between Fasting Blood Glucose Levels and Lipid Profiles in Type 2 Diabetes Mellitus Patients with Hypertension – Diponegoro Medical Journal

• 2024 – The Relationship of Energy Adequacy with Nutritional Status of Soccer Athletes of Indonesian Soccer Association – Diponegoro Medical Journal

• 2024 – Urban-Rural Differences in Food Consumption and Central Obesity among Middle-Aged Adults: A Cross-Sectional Population Study in Indonesia – Journal of Nutrition and Health

• 2024 – Students’ Perceptions of the Relevance of Instructors’ Assessment Items in Online Community-Based Interprofessional Education – Jurnal Ners

• 2023 – Added Sugars Consumption Decreased Iron and Zinc Intake among Children Aged 24–59 Months in Central Java – Amerta Nutrition

• 2023 – The Effects of Cholecalciferol 1000 IU Supplementation on Handgrip Strength in Elderly with Vitamin D Deficiency – Amerta Nutrition

• 2022 – The Addition of Soy Milk to Pineapple Chellies as a Complementary Alternative to Nutritious Snacks for Children – International Journal of Gastronomy and Food Science

• 2022 – Production of Hyperimmune Serum Against Genotype VII Newcastle Disease Virus in Rabbits with Several Applications – Journal of Advanced Veterinary and Animal Research

• 2021 – Musa balbisiana and Musa paradisiaca Starches Increase SCFA and Caspase-3, and Decrease β-Glucuronidase and MDA in Mouse Model for Colon Cancer – Indonesian Biomedical Journal

• 2021 – Environmental Aspect of Beef Cattle on Smallholder Farms – IOP Conference Series: Earth and Environmental Science

• 2021 – Nutrition Education via Instagram and Motivational Interviewing for Weight Loss Motivation and Physical Activity in Obese Female Students – Food Research

• 2021 – Determining Model Parameters from Self-Potential Data Using Quantum-Behaved Particle Swarm Optimization – Journal of Physics: Conference Series

• 2020 – Broiler Performance with Additional Synbiotic – IOP Conference Series: Earth and Environmental Science

• 2020 – Total Lactic Acid Bacteria, Fiber Content, and Physical Properties of Nata de Pina Between Various Parts of Honey Pineapple Variety (Ananas comosus [L.] Merr. var. queen) – Food Research

• 2020 – Application of Turmeric as Antioxidant for Broiler Chickens – Journal of Physics: Conference Series

Book Writing Experience (Last 5 Years)

• 2020 – Reference Book: Balanced Nutrition Message Module for Posyandu Cadres

• 2020 – Reference Book: Anthropometric Measurement Module for Posyandu Cadres