Dosen – Aryu Candra
 |
|
Nama |
: dr. Aryu Candra, M.Kes |
|
NIP |
: 197809182008012011 |
|
Kepakaran |
: Epidemiologi |
| PENDIDIKAN |
| Jenjang |
Program Studi |
Universitas |
Negara |
| S1 |
Kedokteran |
Universitas Diponegoro |
Indonesia |
| Pendidikan Profesi |
Kedokteran |
Universitas Diponegoro |
Indonesia |
| S2 |
Epidemiologi |
Universitas Diponegoro |
Indonesia |
Pengalaman Penelitian (5 Tahun Terakhir)
- 2021 – PENGARUH PEMBERIAN PEACH GUM TERHADAP KADAR GULA DARAH, PROFIL LIPID, DAN SHORT CHAIN FATTY ACIDS PADA TIKUS SPRAGUE DAWLEY DENGAN SINDROM METABOLIK – HIBAH PENELITIAN FAKULTAS KEDOKTERAN ( RPP )
- 2021 – PENGARUH SUPLEMENTASI VITAMIN D3 TERHADAP KADAR GULA DARAH SEWAKTU GDS, HANDGRIP STRENGTH (HGS) DAN TINGKAT KOGNITIF PADA LANSIA DEMENSIA – HIBAH PENELITIAN FAKULTAS KEDOKTERAN ( RPP )
- 2020 – GAMBARAN STATUS GIZI PASIEN LANSIA YANG MENJALANI RAWAT INAP DI RUMAH SAKIT UMUM PUSAT DR. KARIADI SEMARANG – HIBAH PENELITIAN FAKULTAS KEDOKTERAN ( RDP )
Pengalaman Penulisan Artikel Ilmiah dalam Jurnal (5 Tahun Terakhir)
- 2024 – Relationship Between Fasting Blood Glucose Levels and Lipid Profiles in Type 2 Diabetes Mellitus Patients with Hypertension – Jurnal Kedokteran Diponegoro (Diponegoro Medical Journal) 2024 – The Relationship of Energy Adequacy with Nutritional Status of Soccer Athletes of Indonesian Soccer Association – Jurnal Kedokteran Diponegoro (Diponegoro Medical Journal)
- 2024 – Urban-rural differences in food consumption and central obesity among middle-aged adults: A cross-sectional population study in Indonesia – Journal Nutrition and Health
- 2024 – Students’ perceptions of the relevance of instructors’ assessment items in online community-based interprofessional education – Jurnal Ners
- 2023 – Added Sugars Consumption Decreased Iron and Zinc Intake among Children Aged 24-59 Months in Central Java – Journal Amerta Nutrition
- 2023 – The Effects of Cholecalciferol 1000 IU Supplementation on Handgrip Strength in Elderly with Vitamin D Deficiency – Journal Amerta Nutrition
- 2022– The addition of soy milk to pineapple chellies as a complementary alternative to nutritious snacks for children – Journal International Journal of Gastronomy and Food Science
- 2022 – Production of hyperimmune serum against genotype VII Newcastle disease virus in rabbits with several applications – Journal Journal of Advanced Veterinary and Animal Research
- 2021 – Musa balbisiana and Musa paradisiaca Starches Increase SCFA and Caspase-3 as well as Decrease β-glucuronidase and MDA of Mouse Model for Colon Cancer – Journal Indonesian Biomedical Journal
- 2021 – Environmental Aspect Beef Cattle on Smallholder Farms – Conference Proceedin IOP Conference Series: Earth and Environmental Science
- 2021 – Nutrition education via “instagram” and motivational interviewing for weight loss motivation and physical activity in obese female students – Journal Food Research
- 2021 – Determining model parameter from self-potential data using quantum-behaved particle swarm optimization – Conference Proceedin Journal of Physics: Conference Series
- 2020 – Broiler performance with additional Synbiotic – Conference Proceedin IOP Conference Series: Earth and Environmental Science
- 2020 – Total lactic acid bacteria, fiber content, and physical properties of Nata de pina between various parts of honey pineapple variety (Ananas comosus [L.] merr. var. queen) – Journal Food Research
- 2020 – Application turmeric as antioxidant for broiler chickens – Conference Proceedin Journal of Physics: Conference Series
Pengalaman Pengabdian Kepada Masyarakat (5 Tahun Terakhir)
- 2022 – SOSIALISASI PESAN UMUM GIZI SEIMBANG DAN PELATIHAN PEMBUATAN MAKANAN JAJANAN SEHAT UNTUK ANAK SEKOLAH
- 2022 – PEMBERDAYAAN POSYANDU LANSIA UNTUK MENGATASI MASALAH GIZI LANSIA DI KELURAHAN JOMBLANG SEMARANG
- 2021 – PEMBUATAN PONDOK GIZI DI KELURAHAN JOMBLANG SEMARANG
- 2021 – PEMBUATAN KEBUN GIZI UNTUK MEMBANTU MEMENUHI KEBUTUHAN ZAT GIZI MASYARAKAT DI KELURAHAN JOMBLANG SEMARANG
- 2020 – PELATIHAN PENGUKURAN ANTROPOMETRI DAN SOSIALISASI PESAN GIZI SEIMBANG KADER POSYANDU
- 2020 – PROGRAM PENDIDIKAN DAN PELATIHAN GIZI “SEKOLAH GIZI KILAT” UNTUK ANAK USIA SEKOLAH
Pengalaman Penulisan Buku (5 Tahun Terakhir)
- 2020 – Buku Referensi: MODUL PESAN GIZI SEIMBANG UNTUK KADER POSYANDU
- 2020 – Buku Refernsi: MODUL PENGUKURAN ANTROPOMETRI UNTUK KADER POSYANDU
